Our pastry box is filled with our seasonal favorite pastries and will be updated frequently. This week's will contain:
 
Lychee Raspberry Danish: A bright and spring inspired menu item that Pierre Herme first introduced to the world and we have loved ever since. It's our danish and then topped with a vanilla pastry cream, lychee and raspberries. The floral notes on the lychee complement the acidity on the raspberries just perfectly. 
 
Ube Milk Bun: Fluffy milk bread filled with an ube, purple yam pastry cream, topped with a crunchy, purple concha inspired top. 
 
Croissubi: Our take on the popular Hawaiian street snack - the Spam Musubi. Slices of spam marinated with umami sauce, togarashi, and finished with crispy parmesan cheese.
 
Garlic Cheese Pull Apart: Inspired by our love for the delicious but humble garlic bread. We toss in roasted garlic with cheese into bits of croissant dough to make a delicious pull apart that might even be better than garlic bread. 
 
Chocolate Brownie with Toasted Hazelnuts: This is our newest addition to the box and has features a little bit of our sourdough from our bread loaves! It's topped with toasted hazelnuts and rich dark chocolate. 
 
Mochi bites: Our mochi bites come in four flavors — Ube, Black Sesame, Blue Jasmine and our newest flavor, Lychee. Inspired by Hawaiian butter mochi, they're crunchy on the outside, chewy on the inside, and perfect for retoasting the next day too.
 
Specify your preferred date and location in the drop down menu. We'll send out more detailed pick up instructions as we get closer to our pick up date. All confirmation emails will state the Bread Project as pick up location, rest assured, your drop down selection will let us know where you want to pick up.
 
Contains: Almonds, Wheat, Dairy, Coconut and Sesame Seeds