Our pastry box is filled with our seasonal favorite pastries and will be updated frequently. This week's will contain:
 
Pineapple Bun: Fluffy milk bread filled with our pineapple custard and topped with a crunchy, yellow concha inspired top.
 
Chocolate Banana Croissant: Filled with a roasted banana cream, Valrhona chocolate, fresh bananas, an almond cookie top, and dusted with cocoa powder and banana sugar.
 
Okonomiyaki Danish: Inspired by the Japanese pancake, Okonomiyaki, this danish is topped with a veggie mornay and finished with Kewpie Mayonnaise, Okonomiyaki sauce, furikake, and bonito flakes.
 
Green Onion Croissant: "A barely contained bouffant of golden pastry that is remarkable not just for its airy interior — green flecks of scallion trapped in the web of translucent dough" as described in the SF Chronicle. We layer in black and white sesame with a toasted sesame oil and green onions into our croissant dough and then bake until golden.
 
Almond Cake: A decadent cake topped with sliced almonds, demerara sugar, and cocoa nibs. We recommend enjoying this rich pastry with some tea!
 
Mochi bites: Our mochi bites come in four flavors — Ube, Passionfruit, Blue Jasmine and Lychee. Inspired by Hawaiian butter mochi, they're crunchy on the outside, chewy on the inside, and perfect for retoasting the next day too.
 
Specify your preferred date and location in the drop down menu. We'll send out more detailed pick up instructions as we get closer to our pick up date. All confirmation emails will state the Bread Project as pick up location, rest assured, your drop down selection will let us know where you want to pick up.
 
Contains: Almonds, Wheat, Dairy, Coconut, Eggs and Sesame Seeds