Our pastry box is filled with our seasonal favorite pastries and will be updated frequently. This week's will contain:
 
Yuzu Meringue Croissant - Croissant filled with a luscious yuzu curd, topped with a torched meringue and dusted in citrus sugar - think lemon meringue pie but even more fragrant.
 
Ube Bun: Fluffy milk bread filled with an ube coconut custard and topped with a crunchy purple concha inspired top.
 
Croissubi - Our take on the popular Hawaiian street snack - the Spam Musubi. Slices of spam marinated with umami sauce, togarashi, and finished with crispy parmesan cheese.
 
Okonomiyaki Danish - Inspired by the Japanese pancake, Okonomiyaki, this danish is topped with a veggie mornay and finished with Kewpie Mayonnaise, Okonomiyaki sauce, furikake, and bonito flakes.
 
Almond Cake - A decadent and rich cake that we recommend enjoying with some tea. It's topped with sliced almonds and a bit of demerara sugar and cocoa nib for crunch
 
Mochi bites - Our mochi bites come in four flavors — Ube, Black Sesame, Brown Butter and Thai Tea. Inspired by Hawaiian butter mochi, they're crunchy on the outside, chewy on the inside, and perfect for retoasting the next day too.
 
Specify your preferred date and location in the drop down menu. We'll send out more detailed pick up instructions as we get closer to our pick up date. All confirmation emails will state the Bread Project as pick up location, your drop down selection will let us know where you want to pick up.