Our pastry box is filled with our seasonal favorite pastries and will be updated frequently. This week's will contain:
 
This week's menu includes: 
 
Okonomiyaki Danish - Our danish is inspired by the Japanese pancake, Okonomiyaki. It is topped with a veggie mornay and finished with Kewpie Mayonnaise, Okonomiyaki sauce, furikake and bonito flakes.
 
Caramel Apple Puff Pastry - A delectable seasonal pastry made with our puff pastry dough and filled with seasonal apples and salted caramel Mike Tea Bun - Our fluffy milk bread filled with a milk tea cream and topped with a brown sugar cookie top
 
Green Onion Croissant - Our take on the green onion pancake which has two formats, a flatter pan fried version which you find as a staple in Southern Chinese menus and the fluffier leavened sesame, green onion pancake which is popular in Northern China. We combine these ingredients with some toasted sesame oil, maldon sea salt, green onions for our green onion croissant
 
Milk Tea Bun - Our fluffy milk bread filled with a milk tea cream and topped with a brown sugar cookie top
 
Almond Cake - A decadent and rich cake that we recommend enjoying with some tea. It's topped with sliced almonds and a bit of demerara sugar and cocoa nib for crunch
 
Mochi bites - Butter mochi inspired confections are crunchy on the outside and chewy on the inside. They come in four flavors: brown butter, black sesame, ube and Thai tea
 
 
 
Pick up available at
Grand Coffee, 2663 Mission Street, San Francisco after 12PM-4PM (Saturday Only!)
Bread Project, 1615 University Avenue, Berkeley, CA between 11AM-1PM (Friday and Saturday)
 
Specify your preferred date and location in the drop down menu. We'll send out more detailed pick up instructions as we get closer to our pick up date. All confirmation emails will state the Bread Project as pick up location, your drop down selection will let us know where you want to pick up.