Hi Friends,
Happy Monday. Wow, what an incredible Mother's Day weekend with record breaking numbers. Thanks for celebrating mom with us and working through our lines at both The Bread Project and at our very first pop up at Morningtide, a very cute lifestyle brand in Albany or joining us for a fundraiser at Zion Lutheran School! We are completely exhausted and grateful to see you all showing up week after week. We are sorry if you weren't able to snag a box for your mom this past weekend but please try again. Mom will still enjoy the pastries even if it isn't Mother's Day!
Has anyone ever wanted to pick up some pastry and not been able to make it during our limited pick up windows? We're super excited to have partnered with The Third Place to offer delivery down to the South Bay and to the East Bay as well to expand the amount of folks that we can share Bake Sum with.
We are back this week with a new Cereal Milk Bun and for the most part just trying to replenish all of our inventory and our energy!
Bake Sum Boxes pickup locations:
1615 University Avenue, Berkeley
Pick-ups on Friday 5/14 and Saturday 5/15, from 11am-1pm
*Also available for à la carte orders on a first come, first served basis
599 3rd St #100, San Francisco
Pick-ups on Friday 5/14, from 12-2PM
*Also available for à la carte orders on a first come, first served basis
2663 Mission Street, San Francisco
Pick-ups on Saturday 5/14, from 12pm-4pm
*Also available for à la carte orders on a first come, first served basis
2400 Broadway Street, Unit 110, Redwood City
Pick-ups on Friday 5/14, from 1:30-3:30PM
Not able to snag a box on our website? Here are some other options:
Magnolia Mini Mart — they release Bake Sum Boxes later in the week for pick up Saturdays.
Order à la carte from Bread Project, Grand Coffee, Golden Goat Coffee, Cupcakin' Bakeshop (Saturdays) First come, first served.
Each pastry box includes:
Cereal Milk Bun: Fluffy milk bread filled with a cereal infused cream and a colorful crunchy concha inspired top. Our newest addition to the menu with a flavor profile that will delight any cereal lover.
Ube Milk Bun: Fluffy milk bread filled with an ube, purple yam pastry cream, topped with a crunchy, purple concha inspired top.
Okonomiyaki Danish: Inspired by the Japanese pancake, Okonomiyaki, this danish is topped with a veggie mornay and finished with Kewpie Mayonnaise, Okonomiyaki sauce, furikake, and bonito flakes.
Green Onion Croissant: "A barely contained bouffant of golden pastry that is remarkable not just for its airy interior — green flecks of scallion trapped in the web of translucent dough" as described in the SF Chronicle. We layer in black and white sesame with a toasted sesame oil and green onions into our croissant dough and then bake until golden.
Chocolate Brownie with Toasted Hazelnuts: Our rich and fudgey brownie features a little bit of our sourdough from our bread loaves! It's topped with toasted hazelnuts and dark chocolate.
Mochi Bites: Our mochi bites come in four flavors — Ube, Black Sesame, Blue Jasmine and our newest flavor, Lychee. Inspired by Hawaiian butter mochi, they're crunchy on the outside, chewy on the inside, and perfect for retoasting the next day too.
We encourage you to pick up early as anything not picked up at the end of the day will be donated. Please stay healthy, sane and safe out there. As always, share any thoughts, feedback or comments with us as we would love to hear them.
We hope to see you soon.
Made with love,
The Bake Sum Team
