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  • Writer's pictureJoyce Tang

Picked up in the SF Chronicle!

Hi Friends!  Hope everyone is having a good long weekend with your loved ones despite the heat and wildfire smoke. Our Bake Sum Boxes are available for pick up this Friday (9/11) and Saturday (9/12) at 4100 Third Street in San Francisco. Preorders can be made at What's inside the box this week? Each pastry box includes: 

  • Strawberry Matcha Morning Bun is dipped in matcha sugar and filled with a matcha cream and strawberry jam. 

  • Green Onion Croissant is our take on the green onion pancake but fluffier. It's filled with green onions, maldon sea salt, toasted sesame oil and wrapped in a coat of black and white sesame seeds. 

  • Milk Tea Custard Bun is made from our fluffy milk bread and filled with a milk tea custard. It comes with a crunchy top which is inspired by conchas as well as the pineapple bun. 

  • Seasonal Plum Danish is made with a housemade plum jam for a bit of tartness and filled with vanilla pastry cream for decadent summer treat. 

  • Chocolate Almond Croissant is filled with three sticks of Valrhona chocolate and almond frangipane and topped with sliced almonds 

  • Mochi Bite 4 pack in Black Sesame, Brown Butter, Thai Tea and Ube flavors. Chewy inside and crispy on the outside 

News flash! This week, Bake Sum was included in a list from the SF Chronicle of where to eat in the Bay Area right now. It's an honor to be featured amongst so many talented individuals. And a warm welcome to all the folks that found us through this article! 

Thanks to everyone that made our Peninsula pick up a success. If you know of any locations that would be great for a Bake Sum pop up, let us know. Hope to see you soon.  Cheers,  Elaine & Joyce 

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